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Millet Flour Range
Millet Flour Range
Sprouted Ragi Flour
Calcium- and iron-rich sprouted finger millet flour that boosts bone strength, gut health, and slow-release energy.
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261.00
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Bajra Flour
Naturally gluten-free millet flour rich in fibre, magnesium, and antioxidants — great for warmth, gut comfort, and sustained energy.
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144.00
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Sprouted Bajra Flour
Activated & sprouted pearl millet flour with improved mineral absorption, better digestion, and gut-friendly nutrition.
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243.00
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Bejad Atta
Bejad Atta is a traditional mix of wheat, barley, and gram that’s richer in fibre and protein than regular atta, helping improve digestion and keep you fuller for longer.
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126.00
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Besan
Protein-rich chickpea flour known for improving satiety, aiding digestion, and adding a nutty depth to recipes.
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153.00
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Makka Atta
Stone-ground whole corn flour retaining natural sweetness, high fibre, and antioxidants; perfect for winter nutrition.
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144.00
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Sprouted Jowar Flour
Sprouted sorghum flour with higher bioavailability of vitamins, fibre, and antioxidants — excellent for low-GI diets.
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243.00
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Jowar Flour
Gluten-free sorghum flour rich in fibre, polyphenols, and resistant starch — supports digestion, heart health, and low-GI diets.
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144.00
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