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This consultation provides personalized nutrition guidance tailored to improve digestion, boost daily energy, and enhance overall wellness. Receive expert recommendations on the ideal flours and everyday food choices to help you build healthier habits and achieve long-term wellness.
Nutrition Experts Testimonials
What our experts are saying about us.
Auric Mills’ slow, natural stone-milling preserves essential nutrients often lost in commercial processing. Their transparent sourcing, sustainable practices, and true farm-to-flour approach deliver genuinely nutritious, traceable flour that supports digestive health and sets a higher standard in everyday food products.
As a clinical dietitian, I’m very particular about the quality of grains I use and recommend. Auric Mills truly stands out because of their commitment to purity, traditional milling and transparent sourcing. Their Khapli (Emmer) and Sona Moti atta are stone-ground, chemical-free, and retain natural fibre, aroma, and micronutrients—something most commercial flours lose during processing. The rotis feel lighter, more digestible, and nutritionally superior. Auric Mills has set a higher benchmark for clean, authentic flours.
As a clinical dietitian, I pay close attention to how everyday staples are processed, because even small differences can impact health outcomes. Auric Mills consistently delivers flour that feels truly unadulterated. Their slow stone-grinding method keeps the grain’s natural fibre, aroma, and nutrients intact, which is evident in both taste and digestibility. What I appreciate most is their honesty in sourcing and their commitment to clean, traditional milling. It’s the kind of flour I feel confident recommending to patients who want to move towards a more natural and gut-friendly diet.
