Quinoa is a globally recognised pseudograin valued for its light texture and balanced nutrition profile. The grains are stone-ground at 45 RPM while keeping temperature below 42°C, helping retain its mild nutty aroma and natural flavour. This flour supports active and fitness-focused diets, is suitable for gluten-free lifestyles, and works well as a versatile alternative to regular grains. Made fresh to order with no bleaching, preservatives or refining — using responsibly sourced quinoa.
100% Quinoa (Gluten-Free)
• Ideal for tortillas, dosas, savoury pancakes and flatbreads
• Can be blended with jowar or wheat for baking
• Works well in energy bowls and batters
Store in an airtight container in a cool, dry place.
