Ragi (finger millet) is a deeply nourishing millet known for its earthy flavour and traditional association with strength and bone health-supportive diets. The grains are stone-ground slowly at 45 RPM while maintaining temperature below 42°C to preserve aroma and natural character. This flour supports gut comfort and is suitable for gluten-free consumption. Freshly milled on order — free from bleaching, preservatives and refining.
100% Ragi (Gluten-Free)
• Ideal for porridges, laddoos and rotis
• Widely used in kids’ and elderly-friendly meals
• Can be blended with wheat or jowar for chapatis
Keep in an airtight container, away from heat and moisture.
