Jowar Flour

Jowar (sorghum) is a light millet celebrated for its neutral taste and versatility in everyday meals. The grains are carefully stone-ground slowly at 45 RPM under 42°C, preserving aroma, texture and natural goodness. This flour supports balanced eating patterns, gentle digestion, and is suitable for gluten-free lifestyles. Prepared fresh without preservatives, refining or chemical treatment — using millet sourced from trusted farmers.

100% Jowar (Gluten-Free)

• Ideal for rotis, bhakri and wraps

• Can be mixed with wheat for softer chapatis

• Works well in dosa and cheela batters