Bajra (pearl millet) is a traditional winter millet known for its warming nature and earthy taste. The grains are stone-ground at 45 RPM below 42°C — a slow, gentle milling approach that helps preserve aroma and natural grain character. This flour supports gut comfort and satiety, and is suitable for gluten-free diets as part of a balanced millet-based routine. Freshly milled on order — free from refining, preservatives and bleaching.
100% Bajra (Gluten-Free)
• Best for rotla, bhakri and stuffed millet breads
• Can be combined with wheat for softer rotis
• Works well for traditional winter recipes
Keep airtight and store in a cool, dry environment.
