Besan (chickpea flour) is a pantry staple known for its nutty aroma and naturally high-protein legume profile. The chickpeas are cleaned, lightly roasted for flavour balance and stone-ground slowly at 45 RPM below 42°C, preserving aroma and natural oils. This flour supports satiety, gut comfort and is suitable for gluten-free cooking. Made fresh without bleaching, preservatives or refining — using high-quality chickpeas.
100% Chickpeas (Gluten-Free)
• Ideal for chillas, pakoras, laddoos and batters
• Works well in savoury snacks and baking
• Can be used as a thickening or coating flour
Store airtight and away from direct humidity.
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