Whole wheat is valued for its hearty, balanced nutrition and comforting taste that has been a staple in traditional Indian kitchens for generations. Our grains are slowly stone-ground at 45 RPM — a hand-chakki–like rhythm that keeps temperature below 42°C to retain the grain’s aroma and natural character. This careful process supports lightness in the dough and makes daily meals wholesome. Made without bleaching, refining or preservatives — freshly milled only after you order, using grains sourced directly from trusted farmers.etitive market.
100% Whole Wheat
• Ideal for everyday rotis, chapatis and parathas
• Works well for soft phulkas and stuffed breads
• Can be blended with multigrain flours for variety
• Suitable for daily home-style cooking
Store in an airtight container in a cool, dry place. For best freshness, use within 60–90 days.
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