Sprouted Jowar Flour

Jowar (sorghum) is a light, wholesome millet known for its neutral taste and versatility in everyday cooking. The grains are soaked, activated, sprouted and dried, then stone-ground gently at 45 RPM below 42°C to preserve aroma and natural character. This flour supports gut comfort and is suitable for gluten-free lifestyles while also fitting active and fitness-focused diets. Made fresh to order — no refining, preservatives or bleaching.

100% Sprouted Jowar (Gluten-Free)

• Ideal for rotis, bhakri and gluten-free flatbreads

• Can be blended with bajra or ragi

• Works well for lightweight meals