Sprouted Sharbati Whole Wheat Flour

Sharbati wheat is known for its naturally soft grain and gentle sweetness. The grains are soaked, activated, sprouted and dried, then stone-ground slowly at 45 RPM below 42°C, allowing the flour to retain its aroma and delicate natural flavour. Sprouting supports better digestibility and helps the dough feel lighter when cooked into rotis. Made fresh to order — without bleaching, preservatives or refining — using responsibly sourced grains.

100% Sprouted Sharbati Wheat

• Great for soft, light rotis

• Suitable for people preferring milder, easy-to-digest wheat

• Works well for everyday chapatis and phulkas

Store airtight; avoid heat and moisture.